by Elsie Lincoln Benedict
Available in 98 free installments
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If you don't know the answer, look at the table of any fat person in any restaurant, café or dining room. He is eating with as much enthusiasm as if he had just been rescued from a forty-day fast, instead of having only a few hours before looked an equally generous meal in the eye and put it all under his belt. The next time you are at an American plan hotel where meals are restricted to certain hours note how the fat people are always the first ones into the dining room when the doors are opened!
¶ Butter, olive oil, cream, pastry and starches are foods that increase your weight just as fast as you eat them, if your assimilative system is anything like it should be. Though he is the last man in the world who ought to indulge in them the fat man likes these foods above all others and when compelled to have a meal without them feels as though he hadn't eaten at all.
¶ We had a friend who decided to reduce. But in spite of the fact that she lived on salads almost exclusively for a week she kept right on gaining. We thought she had been surreptitiously treating herself to lunches between meals until some one noticed the dressing with which she drowned her lettuce: pure olive oil?a cupful at a sitting?"because," she said "I must have something tasty to camouflage the stuff."
¶ Once in California, where no city block is complete without its cafeteria, we took a committee from one of our Human Analysis classes to six of these big establishments one noontime. To illustrate to them the authenticity of the facts we have stated above we prophesied what the fat ones would select for their meals.
Without exception their trays came by heaped with pies, cake, cream, starchy vegetables and meat, just as we predicted.
¶ According to the statistics of the United States Life Insurance Companies fat people die younger than others. And the Insurance Companies ought to know, for upon knowing instead of guessing what it is that takes us off, depends the whole life insurance business. That they consider the extremely fat man an unsafe risk after thirty years of age is a well-known fact.
"I am interrupted every day by salesmen for everything on earth except one. But the life insurance agents leave me alone!" laughed a very fat young lawyer friend of ours the other morning?and he went on ordering ham and eggs, waffles, potatoes and coffee!
That he is eating years off his life doesn't trouble the fat man, however. He has such a good time doing it!
¶ It was no accident that "Ish ka bibble" was invented by the Hebrew. For this race has proportionately more fat people in it than any other and fat people just naturally believe worry is useless. But the fat man gets this philosophy from the same source that gives him most of his other traits?his predominating system.
¶ The eating of delicious food is one of the most intense and poignant pleasures of life. The digestion of food, when one possesses the splendid machinery for it which characterizes the Alimentive, gives a deep feeling of serenity and contentment.
Since the fat man is always just going to a big meal or in the process of digesting one he does not give himself a chance to become ill natured. His own and the world's troubles sit lightly upon him.
¶ "The life of the party" is the fat man or that pleasing, adaptable, feminine creature, the fat woman. No matter what comes or goes they have a good time and it is such an infectious one that others catch it from them.
Did you ever notice how things pick up when the fat ones appear? Every hostess anticipates their arrival with pleasure and welcomes them with relief. She knows that she can relax now, and sure enough, Fatty hasn't his hat off till the atmosphere shows improvement. By the time Chubby gets into the parlor and passes a few of her sunny remarks the wheels are oiled for the evening and they don't run down till the last plump guest has said good night.
¶ So it is no wonder that fat people spend almost every evening at a party. They get so many more invitations than the rest of us!
