Introduction to Paleoanthropology

Summary

Much of the evidence for the earliest hominids (Sahelanthropus tchadensis, Orrorin tugenensis, Ardipithecus ramidus) is not yet available.

Australopithecus anamensis shows the first indications of thicker molar enamel in a hominid. This suggests that A. anamensis might have been the first hominid to be able to effectively withstand the functional demands of hard and perhaps abrasive objects in its diet, whether or not such items were frequently eaten or were only an important occasional food source.

Australopithecus afarensis was similar to A. anamensis in relative tooth sizes and probable enamel thickness, yet it did show a large increase in mandibular robusticity. Hard and perhaps abrasive foods may have become then even more important components of the diet of A. afarensis.

Australopithecus africanus shows yet another increase in postcanine tooth size, which in itself would suggest an increase in the sizes and abrasiveness of foods. However, its molar microwear does not show the degree of pitting one might expect from a classic hard-object feeder. Thus, even A. africanus has evidently not begun to specialize in hard objects, but rather has emphasized dietary breadth (omnivore), as evidenced by isotopic studies.

Subsequent "robust" australopithecines do show hard-object microwear and craniodental specializations, suggesting a substantial departude in feeding adaptive strategies early in the Pleistocene. Yet, recent chemical and anatomical studies on A. robustus suggest that this species may have consumed some animal protein. In fact, they might have specialized on tough plant material during the dry season but had a more diverse diet during the rest of the year.