The Handy Cyclopedia of Things Worth Knowing / A Manual of Ready Reference

by Joseph Triemens

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restoring and preserving the
color and contour, making the skin beautiful, clear, eradicating and
preventing wrinkles.

The use of a pure face powder is absolutely necessary. Best results are
obtained by using a blended powder, as the skin tint is thus assured.



TO DEVELOP THE BUST.

A beautiful bust is the desire and admiration of every woman. If nature
has not been kind in this respect, any woman can develop a beautiful
bust by exercise, bathing and gentle massage with a good bust ointment
or skin food.

Electric massage is very beneficial, and if properly given, brings quick
and sure results.

Swimming and deep breathing are great aids.



CARE OF THE HANDS.

A study of the hand is very interesting, and if mothers understood more
of its beautiful construction many of the little accidents which result
in deformed finger nails could be avoided. Mothers should attend most
carefully to the early cultivation of their children's finger nails, as
the habit of biting them is so easily formed and is sure to permanently
destroy their beauty.

A perfect hand is rounded and plump, soft, white and dimpled, with
tapering finger tips and filbert-shaped nails, snowing the little
half-moon.

It is possible for any woman to have such a hand if she is willing to
take time once a week to have the nails treated and to give them a
little personal attention each day. Great care should be taken in
washing the hands. A mild soap should be used, and particular attention
paid to the thorough drying of them, after which a good cuticle cream
should be applied and well rubbed in. The same cream may be used to
loosen the cuticle at the base of the nail, when it can be gently pushed
back, thus keeping the half-moon exposed. An orange-wood stick should
always be used to clean the nails.

Massaging the hands at least once a month aids wonderfully in making
them symmetrical and keeping the joints flexible and the skin free from
dark spots and wrinkles.



INFANT FEEDING AND MANAGEMENT.

It is of prime importance in feeding an infant to do this at regular
intervals, since during the first three months of its life the feeding
habits of the child should be established, and if care be used in this
regard the child will wake of its own accord at the proper time. The
last meal at night should be at 11 p. m., and if the child is healthy
and will sleep it need not be fed until 3 to 5 a. m. the following
morning. In both breast and artificial feeding the above applies, and
the same method should be employed; namely, the child should be held in
the arms during the meal, which should last from ten to fifteen minutes.


Both in breast and artificial feeding it is possible to overfeed the
child. Many infants are systematically overfed. The young mother should
understand how small an infant's stomach is. At birth it will hold a
little more than an ounce of fluid, or two tablespoonfuls, and at the
end of two months only three ounces. If, therefore, the mother persists
in trying to give the child four ounces of food, the child will suffer
from an excess. Many children during the first few mouths of life bring
up their food, and the mother fears that there is some inherited
tendency to weak digestion. It is wrong to feed a child simply because
it cries, as very frequently it is not a cry of hunger, but one caused
by indigestion from overfeeding.

If the child is being fed with the bottle it is important that the food
be given at a temperature of 100 deg. F., or as nearly that as possible;
never over; and if the child be fed out of doors in its carriage it is
well to have a flannel bag of some kind to slip over the bottle to keep
it at the same temperature until the meal is finished. Many cases of
colic are caused by inattention to this point.

It is a common mistake that when a child cries it needs additional food.
There are many cases where a little drink of water is the prime need of
the child, and great care should be taken that this is heated to the
proper temperature, and especially that no water be given to the child
except that which has been boiled. A few teaspoonfuls should be given to
the child, therefore, several times a day, but aside from that he should
have nothing but his regular food until he is at least a year old. For
the same reason, therefore, if a child be fed by the bottle, the water
used in preparing the food should have been previously boiled, and care
should be exercised not to expose the