Fried Rice with Chicken and Mushrooms 39
Fried Rice with Eggs and Herbs 52
Fried Rice with Herbs 52
Fried Rice with Tomato Sauce 52
GRAVY
Gravy 19
Gravy with Onions 19
MEATS
Beef, Fried, with Mushrooms 38
Beef Kidney with Chinese Mushrooms 37
Chinese Fried Pork with Onions 36
Fried Beef with Mushrooms 38
Fried Rice with Chicken and Mushrooms 39
Pepper Steak 37
Pork, Chinese Fried, with Onions 36
Pork with Green Peppers 36
Rice, Fried, with Chicken and Mushrooms 39
OMELETTES
Eggs, Chinese Scrambled 55
Foo Tay Dän (Chinese Ham and Eggs) 54
Foo Yung Dän (Chinese Omelette with Herbs) 54
Ham and Eggs, Chinese (Foo Tay Dän) 54
Lobster Omelette 21
Mushroom Omelette 55
Scrambled Eggs, Chinese 55
POULTRY AND GAME
Boo Loo Gai (Pineapple Chicken) 32
Chicken, Fried (Chinese Style) 27
Chicken, Fried, with Almonds or Walnuts (Hop Ho Gai Din) 34
Chicken, Lychee 33
Chicken, Pineapple (Boo Loo Gai) 32
Chicken, Sweet and Pungent 32
Chicken with Mushrooms 35
Duck, Steamed 30
Duck with Herbs 30
Fried Chicken (Chinese Style) 27
Fried Chicken with Almonds or Walnuts (Hop Ho Gai Din) 34
Fried Squab (Shu Bok Ap) 27
Hop Ho Gai Din (Fried Chicken with Almonds or Walnuts) 34
Lychee Chicken 33
Pineapple Chicken (Boo Loo Gai) 32
Roast Squab 29
Shu Bok Ap (Fried Squab) 27
Squab, Fried (Shu Bok Ap) 27
Squab, Roast 29
Steamed Duck 30
Sweet and Pungent Chicken 32
RULES FOR COOKING
Rice, to Boil 10
Tea 11
SOUPS
Bäk Toy T'ong (Chinese Soup of White Vegetables) 17
Bird's-nest Soup (Gai Grun Yung Waa) 15
Gai Grun Yung Waa (Bird's-nest Soup) 15
Mo Ku Gai T'ong (Spring Chicken Soup with Mushrooms) 14
Sea Weed Soup 16
Soup Stock 13
Spring Chicken Soup with Mushrooms (Mo Ku Gai T'ong) 14
White Vegetables, Chinese Soup of (Bäk Toy Gun) 17
Yat Ko Main 12
Yea Foo Main 12
VEGETABLES
Artichokes, Chinese (Char Quä) 61
Bamboo Shoots, Fried 60
Bean Sprouts, Fried 57
Boiled and Deviled Cucumbers 59
Cabbage, Fried 57
Char Quä (Chinese Artichokes) 61
Cucumbers, Boiled and Deviled 59
Egg Plant 59
Endive 58
Fried Bamboo Shoots 60
Fried Bean Sprouts 57
Fried Cabbage 57
Fried Noodles 63
Fried Peas, Chinese 62
Noodles, Fried 63
Peas, Chinese, Fried 62
Pickled Yellow Turnips, Chinese 58
Seeds, Pumpkin or Yellow 63
Turnips, Chinese, Pickled, Yellow 58
PART II. JAPANESE RECIPES
FISH
Bass or Whale, Boiled (Mushi Kujira) 75
Fish Balls, Japanese 78
Fried Fish (Yaki Zakana) 77
Lobster, Broiled (Onigara Yaki) 77
Mushi Kujira (Boiled Whale or Bass) 75
Onigara Yaki (Broiled Lobster) 77
Tembani of Mackerel (Fish Delicacy) 76
Whale or Bass, Broiled (Mushi Kujira) 75
Yaki Zakana (Fried Fish) 77
OMELETTES AND CUSTARDS
Cherry Custard (Sakura) 90
Custard, Flower (Unohana Yaki) 87
