Eggs, Fried (Usu Tamago Yaki) 89
Eggs, Peony (Tamago Bolan) 91
Eggs, Scrambled (Japanese Style) 90
Flower Custard (Unohana Yaki) 87
Fried Eggs (Usu Tamago Yaki) 89
Kinoko-Tamago-Yaki (Shrimp Omelette) 88
Peony Eggs (Tamago Bolan) 91
Sakura (Cherry Custard) 90
Scrambled Eggs (Japanese Style) 90
Shrimp Omelette (Kinoko-Tamago-Yaki) 88
Tamago Tofu 89
Tamago Bolan (Peony Eggs) 91
Unohana Yaki (Flower Custard) 87
Usu Tamago Yaki (Fried Eggs) 89
POULTRY AND GAME
Baked Duck (Mushi Ahiru) 85
Chicken, Roast (Japanese Style) 86
Duck, Baked (Mushi Ahiru) 85
Fried Squab 81
Hare, Sweet and Sour (Usagi Amai-Sui) 83
Hato Shiro (Stewed Pigeon) 81
Mushi Ahiru (Baked Duck) 85
Mushi Kiji (Roast Pheasant) 82
Pheasant Roast (Mushi Kiji) 82
Pigeon, Stewed (Hato Shiro) 81
Pigeons or Quail, Broiled (Yaki Udzura) 79
Quail or Pigeons, Broiled (Yaki Udzura) 79
Roast Chicken (Japanese Style) 86
Roast Pheasant (Mushi Kiji) 82
Shika Shiro (Pot-roasted Venison) 80
Squab, Fried 81
Stewed Pigeon (Hato Shiro) 81
Usagi Amai-Sui (Hare, Sweet and Sour) 83
Venison, Pot-roasted (Shika Shiro) 80
Yaki Udzura (Broiled Quail or Pigeons) 79
SOUPS
Chicken Soup (Tori Shiru) 72
Fish Soup (Uwo Shiru) 73
Satsuma Soup 71
Tori Shiru (Chicken Shiru) 72
Uwo Shiru (Fish Soup) 73
VEGETABLES AND RELISHES
Amai Tamana (Sweet and Sour Cabbage) 96
Apple Jelly, Japanese Style (Ringo-Kan) 102
Baked Bananas 99
Bananas, Baked 99
Bananas, Stuffed 99
Cabbage and Pork (Mushi Tamana and Buta) 94
Cabbage, Fried 97
Cabbage, Satsuma Style (Satsuma Tamana) 97
Cabbage, Sweet and Sour (Amai Tamana) 96
Chicken Jelly (Tori-Kan) 100
Chicken Liver Paste 98
Eggplant, Fried (Nasubi Yaki) 96
Fried Cabbage 97
Fried Eggplant (Nasubi Yaki) 96
Giblet Paste 98
Karefish Nigore (Sole Jelly) 101
Kuwai-Kinton (Water Chestnut Cream) 93
Mushi Tamana and Buta (Cabbage and Pork) 94
Nasubi Yaki (Fried Eggplant) 96
Paste, Chicken Liver 98
Paste, Giblet 98
Plums, Sour and Sweet (Sumomo Sui and Amai) 99
Pork and Cabbage (Mushi Tamana and Buta) 94
Ringo-Kan (Apple Jelly, Japanese Style) 102
Satsuma Tamana (Cabbage, Satsuma Style) 97
Shiro Uri (Stewed Squash) 95
Sole Jelly (Karefish Nigore) 101
Squash, Stewed (Shiro Uri) 95
Stewed Squash (Shiro Uri) 95
Stuffed Bananas 99
Sumomo Sui and Amai (Plums, Sour and Sweet) 99
Tori-Kan (Chicken Jelly) 100
Water Chestnut Cream (Kuwai-Kinton) 93
CAKES, CANDIES, SWEETMEATS
(Chinese and Japanese)
Bean Sprouts, How to Prepare 109
Beverages 109
Chestnut Kintons (Cream Candy) 106
Cream Candy (Chestnut Kintons) 106
Dai-Kam (Orange-Jelly Candy) 107
Katamochi 104
Nut and Rice Candies 108
Orange-Jelly Candy (Dai-Kam) 107
Owa Okashi 106
Rice and Nut Candies 108
San Char Go 105
Sweet Potato Candy 108
Yohan Candy 106
Yomoga Ga Shima 104
List of Groceries 111
